Using low-temperature high-pressure principle, fried food crisp outside, and tender, bright color, but also fried duck, fried chicken, fried chicken, chicken wings, fish, pork, and other meat and potatoes and other vegetables. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens, and self-employed households. With simple operation, clean, easy to use, high efficiency, durability, and other characteristics. Is the latest type of food processing machinery and equipment.
1, all stainless steel body, easy to wash and wipe long service life.
2, aluminum lid, rugged and lightweight, easy to open and close.
3, built-in filtration system, easy to use and energy-efficient.
4, four casters carrying capacity together with brake function, ease of movement and positioning.
5, the classic machine control panel, easier and more efficient.
|Name||Electric pressure fryer|
|Control temperature range||20-200℃|
|Control panel||manual panel|