Pressure Fryer MDXZ-24C

This section pressure fryer is the company absorbing foreign advanced technology, development and production of the latest fried chicken oven fried chicken production process according to the characteristics of Western and traditional Chinese roast chicken. The whole body of stainless steel, electronic timing, automatic temperature control exhaust pressure.

Using low-temperature high-pressure principle, fried food crisp outside and tender, bright color, but also fried duck, fish, pork, lamb and other meat and potatoes and other vegetables. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens, and self-employed households. The specific operation is simple, clean, easy to use, high efficiency, and durability, is the latest type of food processing machinery and equipment

Features:

1. All stainless steel body, easy to wash and wipe, long service life.
2 aluminum lids, rugged and lightweight, easy to open and close.
3 four casters carrying capacity, together with brake function, ease of movement, and positioning.
4. A mechanical instrument control operation, is simple, easy, elegant, and precise.