Using low-temperature high-pressure principle, fried food crisp outside and tender, bright color, but also fried duck, fish, pork, lamb and other meat and potatoes and other vegetables. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens and self-employed households. Specific operation is simple, clean, easy to use, high efficiency, durability, is the latest type of food processing machinery and equipment
1. All stainless steel body, easy to wash and wipe, long service life.
2 aluminum lid, rugged and lightweight, easy to open and close.
3 four casters carrying capacity together with brake function, ease of movement and positioning.
4. A mechanical instrument control operation, simple, easy, elegant and precise.
|Name||Electric pressure fryer|
|Control temperature range||20-200℃|
|Control panel||manual panel|